We regularly visit New Zealand to talk to the farmers and apiarists we work with and our Canterbury office in New Zealand, run by John Glass makes sure the young plants are harvested at peak potency and carefully dried to ensure the nutrients, minerals and vitamins are protected.

We have chosen to work solely with Tim Chamberlain who is a fourth generation farmer and has spent over 20 years as an organic farmer.  He knows that if the crop isn’t perfect it won’t be bought by Green Bay Harvest.

New Zealand is famous for its geographic isolation and the quality of its agriculture.  Its unique location makes it ideal for organic farming and the mild climate and rich, clean alluvial soil produce crops that are naturally rich in nutrients.

Our office in Canterbury, New Zealand carefully monitors the harvest every year to ensure the product we get has the optimum nutrient content.

Usage

Green Wheat Leaf which has a pleasant slightly pungent grassy taste has been used as a nutritional supplement for the last 50 years by natural health enthusiasts.

Although a fresh wheat grass shot for some people can be a very intense body experience, the dried Wheat Leaf is gentler on the digestive system. When mixed with different foods as part of a normal diet the opportunity for the body to absorb the excellent range of available nutrients from dried Wheat Leaf is maximised

It is easy to use and take as you can add it to juices and smoothies or use as a garnish on pasta, rice salads or cereal.